Carolina Pork Barbeque Burgers

Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you've got yourself a meal.

Napa Valley Basil Burger

A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.

Grilled Shrimp and Bell Peppers

A surprising pesto with pistachios takes humble seafood skewers to new flavor heights.

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Italian Beef and Bread Salad

Leftovers of this sturdy salad make good brown-bag lunches.

Cranberry Cornmeal Muffins

Make these crusty muffins for breakfast on Thanksgiving morning.

Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.

Simple Lemon Sorbet

Dessert doesn't get any easier than this.

Easy Peach Crisp

A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.

Dilly Potato Salad

While potatoes are still warm, mix with onion, celery, red pepper, lemon juice, dill, parsley and mayonnaise in a large bowl. Chill overnight and garnish…

Cornflake Chicken Strips

Delicious, crispy chicken strips---made in minutes!

Cornbread Salad

A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon

Old Settler Baked Beans

Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks