This unusual pasta dish has a unique flavor. It can be made with soy milk or light coconut milk in place of regular coconut milk.
Orzo Pasta with Feta and Dill
Serve this pasta dish hot with your favorite marinara sauce or chilled or at room temperature over mixed greens.
Sugar Snap Peas with Shiitakes and Pasta
With lots of tastes and textures, this dish combines fresh sugar snap peas with meaty shiitakes.
Wild Mushroom Cannelloni
A combination of shiitakes, portobellos, oyster, parcini and button mushrooms fills these cannelloni.
South Florida Yellow Rice
Aromatic basmati or jasmine rice takes on a brilliant hue with the addition of turmeric.
Spaghetti with Roasted Vegetables
Serve this pasta and vegetable dish with your favorite marinara sauce, topped with freshly grated Parmesan and lemon juice.
Manicotti with Beef, Arugula and Ricotta
This is a simple recipe for some delicious cheese and beef filled manicotti.
Pasta with Caramelized Vidalia Onions
This quick-and-easy pasta dish is perfect for a weeknight meal.
Vidalia Onion and Rice Casserole
Spinach, vidalia onions and sharp cheddar cheese star in this tasty rice casserole.
Mushrooms and Pasta in Garlic Parmesan Sauce
This pasta sauce is loaded with fresh vegetables, mushrooms and ham.