Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
Vegan Fettuccine Alfredo
This dairy-free vegan version is every bit as rich and satisfying, with only half the fat. It also leaves you feeling light and energized, without a pasta hangover.
Southwestern-Style Macaroni and Cheese
In a kettle of boiling salted water, cook the macaroni for 10 to 12 minutes, or until it is al dente. Drain it in a…
Corn and Wild Rice Pudding
Preheat oven to 325 degrees. In a large bowl, combine egg, egg yolk, heavy cream and milk and whisk well to combine. Add all remaining…
Shrimp and Salsa
Melt butter and saute garlic and onion 3-4 minutes. Add chiles, salsa and lime juice. Stir in shrimp and cook until shrimp are cooked and…
Curly Mac Salad
In a very large bowl, place the rotini, carrots, onion & green pepper; set aside. In another large bowl, beat the chilled evaporated milk with…
horseradish cream cheese sauce for pasta
Microwave cream cheese until soft. Mix in horseradish. If not to your liking for consistency, add a little milk. Mix with hot cooked pasta. Enjoy!
Sausage Spinach Monesta
1. Boil pasta in water according to directions. Drain and set aside. 2. Remove sausage from its skin, break apart and saute in large fry…
Lemony Tomato Basil Pasta
A lemony tomato pasta that must not, under any circumstances, be served with Parmesan cheese. Dollops of fresh ricotta would be a lovely addition though.
A Dish of Red, White and Green
Crumble and cook sausage until done. Add the spinach, tomatoes, and (drained and rinsed) cannelloni beans to sausage. Add broth and cook until heated through and…
Summer Pasta with Peaches, Tomatoes, Pancetta and Basil
Juicy tomatoes and fresh basil are a natural for summer pasta. Luscious peaches and savory pancetta are, too, however less expected.
Here, the three colors come from the combination of veggies. You can mix any three colors you like.
Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts
This fresh and wholesome dish can be easily adapted to suit a variety of audiences. Perfect for left overs and on the go!
Risotto with Broccoli, Peas, Zucchini and Carrots
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.
Tuna Mac and Cheese Casserole
1. Cook 1 box Mac & Cheese as directed. Mix chicken & soup with Mac & Cheese, put in oven dish. Cut bread, a few slices…