Boca Stir Fry over Rice
Stir fry the onions and peppers in olive oil until tender Add the boca crumbles and cook until heated through Add the mushrooms, rinsed black beans,…
Bring broth to a slow boil and add all the vegetables including the tomatoes. Add water and return to a boil. Add sausage, pepperoni and…
Five Spice Mushrooms with Udon Noodles
Udon noodles are tossed with vegetables and a savory Asian inspired sauce.
No-Fry “Fried” Rice
Cook whole grain rice until tender. Add olive oil to pan. In pan, combine cooked carrots, cooked peas, and cooked whole grain rice. Add Creole…
Whole-Wheat Noodles with Black Olives, Farmer’s Cheese and Roasted Chicken
Thanks to our premade California Ripe Olive and Fig Tapenade, Homemade Farmer’s Cheese and Peruvian Roasted Chicken Thighs, this pasta is on the table in…
Farfalle with Walnut-Tarragon Pesto, Cremini Mushrooms and Peas
This pasta dish features cremini mushrooms, peas and a delicious walnut-tarragon pesto.
Easy Mushroom Ravioli with Four-Cheese Sauce
Ravioli are stuffed with a delicious mushroom mixture then topped with a cheesy sauce.
Orzo Comfort Dish
Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…
Baked Mushroom Mac and Cheese
Ordinary macaroni and cheese is made extraordinary by adding mushrooms.
Baked Gemelli with Crimini Mushrooms
This creamy baked pasta dish stars crimini mushrooms, cabbage and cheese.
Mac and Cheese Salad
Turn a traditional entrée into a light salad. Add bell peppers, olives or cubed tofu if you like.
Braised Polish Noodles with Cabbage
A vegetarian version of a classic Polish dish starring cabbage, noodles and a smattering of caraway seeds.
Packed with three cheeses, spinach and broccoli, this lasagna is loaded with calcium for healthy bones.