Lemony Tomato Basil Pasta
A lemony tomato pasta that must not, under any circumstances, be served with Parmesan cheese. Dollops of fresh ricotta would be a lovely addition though.
Summer Pasta with Peaches, Tomatoes, Pancetta and Basil
Juicy tomatoes and fresh basil are a natural for summer pasta. Luscious peaches and savory pancetta are, too, however less expected.
Here, the three colors come from the combination of veggies. You can mix any three colors you like.
Tri-Color Pasta with Tuna, Spinach and Artichoke Hearts
This fresh and wholesome dish can be easily adapted to suit a variety of audiences. Perfect for left overs and on the go!
Risotto with Broccoli, Peas, Zucchini and Carrots
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.
Grown-Up Mac and Cheese
Though it takes a little more foresight to make mac and cheese from scratch, you’ll be so glad you did. This one is baked stovetop and finished under the broiler for a bubbly top without all the fuss.