Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Black Rice Salad with Mango and Peanuts
Known for its chewy, hearty texture and plethora of antioxidants, black rice has lots to tout. Mangoes and peanuts add a salty, fruity touch!
Rice with Zucchini and Raisins
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!
This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.
Pumpkin Macaroni and Cheese
Seasonal pumpkin sneaks into this kid-favorite dish. A perfect dish to have on hand for Halloween night.
Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Minted Couscous with Arugula, Butternut Squash, and Currants
This light and fresh couscous salad is the perfect blend of a green salad and a pasta salad, since couscous is technically a pasta. Israeli couscous, also known as pearl couscous, is large and plump, which adds a nice bite to the salad.
Campanelle with Caramelized Onions, Peas and Mint
Any type of pasta will work in this savory dish starring sweet caramelized onions and pea.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they're tossed with pasta and smoky ham for a satisfying dinner.
Garden Pasta Lentil Salad
Use any combination of garden vegetables for this simple entrée salad. Protein-rich toppings like cheese and hard-cooed eggs add kid-friendly appeal. For an impressive side salad, slice 1/2 inch off the top of 6 to 8 tomatoes and hollow out, adding tomato-insides to salad ingredients; serve salad inside the tomatoes.
Pasta with Zucchini Sauce and Watercress Pesto
Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.