Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
Lobster Mac and Cheese
Serve this rich pasta and lobster dish in very small portions—it’s rick, and oh, so good.
Pumpkin Ravioli with Sage Brown Butter
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Pasta with “Melted” Tomatoes, Garlic and Basil
While this recipe relies on cherry tomatoes, it contains a couple handfuls of crushed tomatoes as well.
Summer Lasagna with Four Cheeses
A fresh tomato sauce and loads of cheese make this vegetarian lasagna super delicious.
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Black Rice Salad with Mango and Peanuts
Known for its chewy, hearty texture and plethora of antioxidants, black rice has lots to tout. Mangoes and peanuts add a salty, fruity touch!
Rice with Zucchini and Raisins
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!
This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.
Cook rice with chicken broth according to package instructions. Add remaining ingredients, including liquid from artichoke hearts. Mix well and refrigerate until chilled.
Pumpkin Macaroni and Cheese
Seasonal pumpkin sneaks into this kid-favorite dish. A perfect dish to have on hand for Halloween night.
Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Minted Couscous with Arugula, Butternut Squash, and Currants
This light and fresh couscous salad is the perfect blend of a green salad and a pasta salad, since couscous is technically a pasta. Israeli couscous, also known as pearl couscous, is large and plump, which adds a nice bite to the salad.