This classic French stew brims with chicken, garlic and a lovely spice bouquet.
This French rich beef stew is juicy, flavorful, warm and full of red wine.
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
This list of superfood staples will rev up your diet and have your body feeling...
Activist Laurie David talks about the food industry and offers up healthful recipes from The...
Keep kids healthy by feeding them these 10 foods regularly.
Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
A fresh tomato sauce and loads of cheese make this vegetarian lasagna super delicious.
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Known for its chewy, hearty texture and plethora of antioxidants, black rice has lots to tout. Mangoes and peanuts add a salty, fruity touch!
A combination of lemon flavors, zucchini and raisins, this zesty entree is not your average rice dish!
This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.
Kids love the curly fusilli pasta, but any kind will work.
Cook rice with chicken broth according to package instructions. Add remaining ingredients, including liquid from artichoke hearts. Mix well and refrigerate until chilled.
Seasonal pumpkin sneaks into this kid-favorite dish. A perfect dish to have on hand for Halloween night.
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
A super rice side dish with red and green bell pepper.
Put a healthful California twist on a traditional Italian favorite.
This light and fresh couscous salad is the perfect blend of a green salad and a pasta salad, since couscous is technically a pasta. Israeli couscous, also known as pearl couscous, is large and plump, which adds a nice bite to the salad.
Any type of pasta will work in this savory dish starring sweet caramelized onions and pea.
Fresh peas are a spring delight. Here they’re tossed with pasta and smoky ham for a satisfying dinner.
Use any combination of garden vegetables for this simple entrée salad. Protein-rich toppings like cheese and hard-cooed eggs add kid-friendly appeal. For an impressive side salad, slice 1/2 inch off the top of 6 to 8 tomatoes and hollow out, adding tomato-insides to salad ingredients; serve salad inside the tomatoes.
Get every new post delivered to your Inbox.
Join 362 other followers
