Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.
Chicken and Mushrooms with Sausage
Chicken tenders are sauteed and tossed with mushrooms, onions and sausage, then served over penne or rigatoni pasta.