Greek Egg Lemon Soup
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.
Cheesy Chicken Spaghetti
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.