Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Greek Egg Lemon Soup
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.
Braised Mushrooms with Buttered Angel-Hair Pasta
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Cheesy Chicken Spaghetti
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic
Mix oil, basil, oregano, salt, pepper, garlic, tomatoes, and cheese in large bowl. Cook pasta as directed on package. Add to oil mixture and serve,…
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese
One-Dish Meal Casserole
Preheat oven to 350 degrees. Brown ground beef in the oil. Stir together beef, onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire…
Cook Rice-A-Roni according to package instructions. Drain artichokes, reserving marinade. Chop artichokes and combine with rice, onions, peppers, olives, chicken and water chestnuts. Mix together…
Wild Rice with Barley, Snow Peas and Raisins
An unusual blend of flavors marries nicely in this fruit and veggie recipe.
One-Pot Noodle Stroganoff
Saute mushrooms and onions in olive oil until just browned. Stir in tomato juice, pepper and Worcestershire sauce. Bring to a low boil. Add noodles….
Yellow Rice with Peas
Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and…
Traditional Rice Consomme
Place all ingredients except butter in a casserole. Mix well. Arrange slices of butter over the top. Bake covered at 350F for 1 hour. Recipe…
Gluten-Free Penne Pasta Primavera
Cook the asparagus and snow peas in a pot of boiling, salted water just until barely done, 1 to 2 minutes. Drain and immerse in…