Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil…
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole
Looking for a new pasta recipe? Try this cheesy casserole made with your favorite corn varieties.
A whole grain salad, marinated in soy sauce, rice vinegar and olive oil
Preheat oven to 375F. Grease a 13 x 9-inch baking dish with olive oil. Combine ricotta cheese mixture ingredients together in a bowl. Layer sauce,…
Cube steak and brown in small amount of butter or olive oil in an electric skillet or in a large skillet on the stove. Mix…
Preheat oven to 300F. Cook macaroni as directed on the package, drain. Brown meat, peppers and onion in skillet. Pour off excess fat. Mix in…
Heat olive oil in a large skillet. Add garlic cloves, anchovy fillets and red pepper flakes. Cook until anchovies melt into oil. Stir in cooked…
Spaghetti for the middle of the day—this is a southern Italian classic.
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic
Mushrooms are cooked in broth until tender, then served on a tangle of angel hair pasta.
Mix oil, basil, oregano, salt, pepper, garlic, tomatoes, and cheese in large bowl. Cook pasta as directed on package. Add to oil mixture and serve,…
Mushroom, water chestnut, and garlic mix with rice and ground beef
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.