Seafood Lasagna with Scallops and Tilapia

A delicately flavored variation of lasagna using fish fillets and scallops.

Pasta with Clam Sauce

Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.

Shrimp and Tomato Pasta Toss

Canned beans and pre-cooked shrimp get this meal to the table fast.

Corn and Tortellini Toss

Purchased tortellini makes this pasta dish quick and easy.

Penne with Caramelized Onions, Peppers and Feta

Sweet caramelized onions and red peppers pair with tangy feta cheese.

No-Cook Tomato Sauce

Choose this no-cook pasta sauce when tomatoes are just perfect.

New England Pho

Seasonal maple syrup sweetens this New England version of pho.

Squash and Greens Winter Lasagna

Butternut squash and turnip greens—unlikely for lasagna, but so good.

End of Summer Rice Salad with Tuna

A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.

Pasta with Oven-Roasted Tomatoes

A slow roast in the oven deepens the flavors of tomatoes for this sauce.

Fresh Strawberry Cobbler

This classic biscuit-topped fruit cobbler makes the most of the season's best berries.

Four-Cheese Macaroni and Cheese

America's favorite pasta dish with four cheeses.

Pasta with Bolognese Sauce

Italy's iconic red sauce for pasta is easy to make.

Mexican Lasagna with Jack Cheese

Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish. Brown the beef in a large skillet. Drain it, and return…

Zucchini-Pepperoni Casserole

Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil…