Seafood Lasagna with Scallops and Tilapia
A delicately flavored variation of lasagna using fish fillets and scallops.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Penne with Caramelized Onions, Peppers and Feta
Sweet caramelized onions and red peppers pair with tangy feta cheese.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
End of Summer Rice Salad with Tuna
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
Pasta with Oven-Roasted Tomatoes
A slow roast in the oven deepens the flavors of tomatoes for this sauce.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season's best berries.
Mexican Lasagna with Jack Cheese
Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish. Brown the beef in a large skillet. Drain it, and return…
Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil…