Five-Spice Soba Noodles
Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone's favorite -- mac and cheese.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren't readily available.
Beef, Arugula and Spinach Lasagna
Beef, pasta, and vegetables, layered with cheese and baked til bubbly.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.