Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
Gorgonzola and Walnut Stuffed Shells with Roasted Red Pepper Sauce
To make the filling, in a food processor fitted with the metal blade, combine the gorgonzola cheese, ricotta cheese and egg yolk and blend until…
Fusilli with Blue Cheese, Asparagus Tips and Walnuts
Corkscrew-shaped pasta tossed with a generous measure of walnuts and parsley, and perfumed with garlic, herbs and blue cheese.
Fettuccine with Applewood Bacon, Sun Dried Tomatoes, Walnuts, Arugula and Goat Cheese
In a large skillet over medium-high heat, fry the bacon pieces for about 4 minutes, until they are partially cooked. Add the onion and oregano…
Cajun Chicken, Brie and Walnut Pasta
Season chicken breasts on both sides with Cajun spice. Place on a preheated broiler for approximately 3-4 minutes. Turn and cook for an additional 3-4…
Spinach-Ricotta Gnocchi with Walnut-Gorgonzola Sauce
To prepare the gnocchi mixture, squeeze the chopped spinach to remove excess liquid. Place the spinach in a large bowl, add the egg, and stir…
Tuna and Walnut Pasta Salad
Canned tuna, toasted walnuts, jarred roasted red peppers and cooked pasta—dinner is done.
Spring Linguine with Spinach, Peas and Walnuts
An easy weeknight supper, this also doubles as deceptively elegant dinner party item.
Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.
Mac and Cheese Makeover
For maximum flavor using minimal saturated fat, be sure to use very sharp cheddar cheese in this recipe.
Linguine with California Walnut Lemon Cream Sauce
Zesty lemon and crunchy California walnuts make this quick pasta scrumptious and satisfying.
Spaghetti and Chicken Meatballs
Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano and 1/2 teaspoon salt in large bowl. Knead mixture together with hands until evenly combined. Divide…
Stuffed Peppers with Bulgur-Walnut Pilaf
Use warm-colored (red, yellow, and/or orange) bell peppers for this, if you can. They are much sweeter than green ones.
Smart Spaghetti and Meatballs with Tomato Sauce
Lighter than traditional meatballs, these poultry versions are tasty and baked instead of fried
Pasta Salad with Chickpeas, Walnuts and Arugula
You can use those tiny fresh mozzarella balls (they are so good), and if they seem too big you can cut them in half, or even in quarters.