Stuffed Peppers with Bulgur-Walnut Pilaf
Use warm-colored (red, yellow, and/or orange) bell peppers for this, if you can. They are much sweeter than green ones.
Smart Spaghetti and Meatballs with Tomato Sauce
Lighter than traditional meatballs, these poultry versions are tasty and baked instead of fried
Pasta Salad with Chickpeas, Walnuts and Arugula
You can use those tiny fresh mozzarella balls (they are so good), and if they seem too big you can cut them in half, or even in quarters.
Chicken with Fragrant Fried Rice and Walnuts
The aromas of toasted walnuts, Chinese five-spice powder, jasmine rice, and pineapple will make you eager to try this colorful one-dish meal.
Italian Meatballs with California Raisins
Combination of meats with California raisins, red wine and seasonings make great meatballs.
California Raisin, Caramelized Onion and Blue Cheese Orzo Pasta
An awesome dish to serve with meats or add to an Italian buffet
Fettuccine Alfredo with Shrimp, Asparagus and Mushrooms
Rich and creamy, this fettuccine boasts shrimp, asparagus and mushrooms.
Avgolemono (Greek Lemon Soup)
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.