Pasta/Rice

Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.

Penne with Sugar Snap Peas and Ricotta

Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.

Baked Rice with Raisins

Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…

Spinach, Ricotta and Speck Lasagna Rolls

The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.

Penne with Asparagus, Peas and Mint

A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.

Spring Risotto and Risotto Cakes

Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.

Hot Brown Ravioli

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

Chicken Peanut Perloo

A great chicken thigh recipe for a quick and easy meal.

Festive Stir-Fried Rice

This Chinese New Year dish symbolizes harmony and happiness.

Savory Brown Rice

When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk

Bacon Fried Rice

Cook some extra rice and refrigerate overnight for a jumpstart on this great meal.

Dirty Rice

Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.

Smoky Mac and Cheese

Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.

Parmigiano Reggiano Risotto with Pepper

This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.

Broccoli Rabe Pasta

Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

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