This classic French stew brims with chicken, garlic and a lovely spice bouquet.
This French rich beef stew is juicy, flavorful, warm and full of red wine.
Priceless advice for hosting a fun and fabulous holiday dinner.
Shrubs are back in vogue. Serve these tangy variations at your next holiday cocktail party.
Our New Year's Resolution? Getting you organized—starting with your cookbooks.
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Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
A great chicken thigh recipe for a quick and easy meal.
This Chinese New Year dish symbolizes harmony and happiness.
When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk
Cook some extra rice and refrigerate overnight for a jumpstart on this great meal.
Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Serve this rich pasta and lobster dish in very small portions—it’s rick, and oh, so good.
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
While this recipe relies on cherry tomatoes, it contains a couple handfuls of crushed tomatoes as well.
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