Tuna and Walnut Pasta Salad
Canned tuna, toasted walnuts, jarred roasted red peppers and cooked pasta—dinner is done.
Spring Linguine with Spinach, Peas and Walnuts
An easy weeknight supper, this also doubles as deceptively elegant dinner party item.
Spinach Lasagna with Walnut Pesto
This easy version of lasagna uses the rich taste of spinach and pesto instead of a heavy Bolognese sauce.
Mac and Cheese Makeover
For maximum flavor using minimal saturated fat, be sure to use very sharp cheddar cheese in this recipe.
Linguine with California Walnut Lemon Cream Sauce
Zesty lemon and crunchy California walnuts make this quick pasta scrumptious and satisfying.
Stuffed Peppers with Bulgur-Walnut Pilaf
Use warm-colored (red, yellow, and/or orange) bell peppers for this, if you can. They are much sweeter than green ones.
Smart Spaghetti and Meatballs with Tomato Sauce
Lighter than traditional meatballs, these poultry versions are tasty and baked instead of fried
Pasta Salad with Chickpeas, Walnuts and Arugula
You can use those tiny fresh mozzarella balls (they are so good), and if they seem too big you can cut them in half, or even in quarters.
Chicken with Fragrant Fried Rice and Walnuts
The aromas of toasted walnuts, Chinese five-spice powder, jasmine rice, and pineapple will make you eager to try this colorful one-dish meal.
Italian Meatballs with California Raisins
Combination of meats with California raisins, red wine and seasonings make great meatballs.