Chicken, Squash and Pasta Stew

In large frypan with lid or stockpot, warm olive oil over medium-high heat. Add onion and sauté until translucent, about 5 minutes. While onion is…

Angel Hair Pasta with Chicken and Vegetables

In skillet, cook onion and garlic in oil medium heat 2 to 3 minutes or until onion is soft and transparent. Add tomatoes and frozen…

SPICY SPAGHETTI WITH TURKEY MEATBALLS

To make the meatballs, in a large bowl combine the turkey, walnuts, bread crumbs, egg substitute, basil, ¼ teaspoon salt and ¼ teaspoon of pepper. …

Shanghai (Long Life) Noodles

Heat a large frying pan or wok over high heat. Add oil, cabbage, wood ear, onion and garlic. Stir continuously for 1 minute. Add the…

SEAFOOD PASTA WITH WALNUT SAUCE

Cook pasta according to package instructions.  Heat olive oil in large non-stick skillet over medium-high heat.  Add garlic and shallots and saute about 2 minutes. …

Rustic Walnut Rapini Pasta

In large skillet, brown sausage meat over medium high heat, breaking up pieces with the back of a spoon. Add onion and cook until softened,…

RAVIOLI WITH PUMPKIN WALNUT SAUCE

Cook ravioli in large pot of boiling water per package instructions until al dente (usually 5 minutes). While ravioli is cooking, heat walnuts in a…

PUMPKIN, WALNUT AND ORANGE RAVIOLI

 Heat walnuts in a dry skillet over medium-high heat 1 to 2 minutes until walnuts are slightly toasted. Set aside and reserve. Coat a 12-inch…

Penne with Red-Pepper Walnut Pesto

Note: Pesto recipe can also be doubled; freeze other half and use within a month. When storing, top pesto with some additional extra-virgin olive oil…

Pasta with Winter Squash and Walnuts

Place the squash in saucepan with a little water, cover, and steam until it is soft.  Drain and mash the squash. Cook the pasta until…

MACARONI ITALIANO

Bring about 6 quarts of water to a boil with 1 tablespoon salt.  Add the macaroni and cook, stirring occasionally, for about 8 minutes, or…

Gorgonzola and Walnut Stuffed Shells with Roasted Red Pepper Sauce

To make the filling, in a food processor fitted with the metal blade, combine the gorgonzola cheese, ricotta cheese and egg yolk and blend until…

Fusilli with Blue Cheese, Asparagus Tips and Walnuts

Corkscrew-shaped pasta tossed with a generous measure of walnuts and parsley, and perfumed with garlic, herbs and blue cheese.

Fettuccine with Applewood Bacon, Sun Dried Tomatoes, Walnuts, Arugula and Goat Cheese

In a large skillet over medium-high heat, fry the bacon pieces for about 4 minutes, until they are partially cooked.  Add the onion and oregano…

Cajun Chicken, Brie and Walnut Pasta

Season chicken breasts on both sides with Cajun spice.  Place on a preheated broiler for approximately 3-4 minutes.  Turn and cook for an additional 3-4…