Pasta/Rice

Wild Rice Casserole with Mushrooms

Great side dish—only five ingredients!

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Three-Cheese Spinach Lasagna

Hold the tomatoes, please. This lasagna is perfect for those who don't like tomatoes.

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Vegetable and White Bean Pasta

Here's a vegetarian dinner that's easy on the wallet.

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Pasta Fagioli

This soup freezes well.

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Chicken Scaloppine

Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.

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Primavera Pasta Salad

Garden fresh vegetables and pasta are cooked with a honey and lemon juice sauce.

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Braised Mushrooms with Angel-Hair Pasta

This quick-and-easy main-dish pasta stars fresh mushrooms braised in chicken broth or wine.

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Pho (Beef Noodle Soup)

Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.

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Orange Pecan Couscous

No one can resist this refreshing, yet subtle, combination of citrus flavors that become even better after chilling overnight. Try this unique accompaniment with grilled…

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Wild Rice Vegetable Pilaf

Wild and long grain rice team up to produce a blend of earthy and refined flavors that no one can resist. This colorful dish will…

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Creamy Lemon Rice

What type of rice should you choose? Many cooks reach for long grain rice, finding that it offers the perfect texture for recipes.

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Stuffed Sweet Peppers

A great vegetarian main dish, these stuffed peppers are filled with rice, tomatoes and garbanzo beans.

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Lemon Basil Capellini

Light, fresh, quick and delicious. Delightful as an entree on a warm summer evening.

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Couscous with Herbs and Lemon

Couscous is ground semolina pasta that is popular in North African and Middle Eastern Cuisine.

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Chicken Antipasta

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