Little Ear Pasta with Garden Bolognese Sauce
Loads of fresh vegetables are featured in this beautiful bolognese sauce.
Weeknight Frittata with Corn and Blue Cheese
An easy but delicious skillet dinner for busy nights—serve with salad and bread.
Harvest Hoppin’ John
Use any kind of fresh field pea (pink-eye, lady, purple hull) in this rice dish that's dressed up with a bit of collard greens.
Linguine with Purple Cabbage
Long strands of linguine combine with long strands of garlic-flavored cabbage in this delicious, simple dish.
Pasta with Greens and Beans
Two kinds of greens are the perfect contrast to garbanzo beans and artichoke hearts in this gluten-free, vegan entree.
Tea Rice Salad with Shrimp
Lemon vinaigrette dressing brings out the flavor of the shrimp in this rice salad.