Homemade Semolina Pasta
Do as the Italians do and make fresh pasta at home with this simple no-fail recipe.
Chicken and Tortellini Salad
This simple chicken and cheese tortellini dish makes a great light lunch.
Tuscan-Style Penne with White Beans and Grilled Chicken and Basil
Made with fresh escarole and cooked in broth with sautéed garlic and seasoned chicken, it is super-tasty!
Wild Rice Stuffing
The wild rice combined with the tartness in the fruit and the toasty pecans make this stuffing truly extra special.
Very Good Vermicelli
When you need a simple pasta side dish with a little extra pizzazz, try this lightly flavored vermicelli.
Rice and Pasta Blend
The golden brown pasta combined with the rice gives this dish a rich, nutty flavor. If desired, use beef broth instead of chicken to serve with meat.
Risotto with Artichokes
Here's a great recipe to serve with a beef dish or serve as a meatless entree.
Pasta with Black Beans
Vegetarian lovers as well as pasta lovers will put this high-fiber dish high on their list.
Tortellini combined with the veggies gives this high-fiber Primavera a new dimension.
Use fresh basil to properly enjoy this dish. The leftovers served cold make a great salad the next day.
Holiday Rice Pilaf
The red and green color with the toasted pecan nutty flavors makes this a special dish; don't save it only for the holidays.