Thai Golden Raisin-Peanut Noodle Salad
Sweet raisins, salty peanut butter and spicy chili sauce spruce up this pasta dish.
Thai Noodle Salad
Fusilli pasta stands in perfectly for rice noodles in this noodle salad full of colorful, crunchy vegetables.
Asian Rice Salad
Studded with crunchy vegetables and marinated tofu, this main-dish salad is seasoned with wasabi, ginger and sesame.
Cheese and Zucchini Stuffed Manicotti
When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Rice Pudding with Cardamom Meringues
A dessert with several components that can all be made ahead and used in other dishes.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.