Orzo with Black Olives and Feta
Bring a large pot of of salted water to a boil over moderately high heat. Add the orzo; cook until al dente, according to the…
Apple Tortellini Salad
Low in fat, and high in fiber, this salad has lots of flavor, texture and color.
Rice Pilaf with Mushrooms, Bell Pepper and Shrimp
The added shrimp or ham gives you the flexibility of serving this dish as a side dish or an entree.
Wild Rice Casserole with Mushrooms and Pecans
A great side dish when serving pork or chicken as your main course.
Angel Hair Pasta with Pine Nuts
This fresh and delicious pasta can be served as a side dish or a light lunch.
Wilder Than Wild Rice
This deliciously smoked wild rice makes the perfect side dish for pork or beef.