Carrot Walnut Tagliatelle
Garlic is slow roasted then stewed with carrot juice and sage for a super flavorful pasta sauce.
Barbecue Udon Noodles with Plum
This barbecue sauce shows off the best of sweet and savory flavors in Asian cuisine.
Lemon Asparagus Penne
A great summer pasta recipe using fresh asparagus, broccoli, bell peppers, tomatoes, onion and spinach.
Creamy Tomato Gnocchi
Delicate puffs of gnocchi are topped with a zesty tomato sauce and sauteed cherry tomatoes and zucchini.
Cat Cora’s Truffled Orzo with Asiago Cheese
A drizzle of truffle oil and a little Asiago cheese are all you need to dress up plain orzo pasta.
Rosemary Olive Chicken Fusilli
Pasta tossed with chicken, broccoli rabe and olives makes a tasty evening meal that’s also great leftover for lunch.
Grilled Tuscan Vegetables with Angel Hair Pasta
A quick turn on the grill pan and these vegetables are ready to be the star of this great pasta meal.
Baked Pasta with Sausage, Mushrooms and Fontina
The ultimate fall pasta dish for a casual gathering of family or friends.
Whole-Wheat Penne with Mushrooms, Peas and Walnuts
A comfort dish from Liguria, along the northwest coast of Italy.
Curry Sesame Basmati Rice
Aromatic basmati rice gets even more heady scents from curry powder, sesame seeds and pineapple.
Creamy Fresh Greens Pasta Bake
This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar.