Looking for pasta and rice recipes? We have everything from cold pasta salads to chicken and rice to indulgent baked pasta recipes like lasagna, stuffed shells, and gourmet macaroni and cheese.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Crispy Baked Ravioli Appetizer
This easy Italian-inspired appetizer comes together in a snap—no frying required.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Easy, Cheesy Chicken Alfredo Casserole
A fun new take on classic chicken Alfredo, made with either pasta OR rice—and plenty of veggies.
Easy Salsa Spaghetti with Olives and Basil
The beautifully blended flavors of juicy tomatoes, fresh basil and black olives, all tossed and tangled up in a plate of spaghetti.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Creamy Tortellini and Chicken Sausage Soup
A creamy, comforting tortellini soup recipe, laced with plenty of hearty chicken sausage and veggies.
Easy Turkey Rice Bowl
A hearty bowl of turkey, rice and Asian vegetables—an ideal use for leftover turkey.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Oven Baked Risotto with Squash and Pancetta
A rich, creamy casserole featuring salty pancetta and the savory-sweetness of butternut squash.
Easy Macaroni au Gratin with Béchamel Sauce
Decadent baked Italian macaroni with Parmesan cheese and creamy Béchamel sauce.
Quick and Easy Pappardelle with Cauliflower and Gorgonzola
This rich, authentic Italian pasta dish comes together in 30 minutes.
Chicken Meatballs with Creamy Sun-Dried Tomato Sauce
Homemade chicken meatballs bathed in cream sauce, poured over your favorite pasta.
Sweet Potato Gnocchi with Brown Butter, Sage and Parmesan
The slight sweetness of the gnocchi contrasts perfectly to super savory brown butter sauce and a sprinkling of salty Parmesan cheese.