Red Beans and Rice with Tasso or Andouille
A half pound of Tasso, a Cajun spiced ham, or Andouille, a Cajon-seasoned smoked pork sausage, adds tons of flavor to classic Red Beans and Rice.
Zucchini and Sausage Pasta with Basil
With fresh basil and summery squash paired with substantial, yummy sausage, this pasta is a delicious meal and easy to make.
Wild Rice and Mushroom Bake
The combination of wild rice and whole-grain brown rice gives this stuffing a nutty texture and flavor.
Chili Chocolate Pumpkin Pasta
In this play on mole, Guajillo chilis are toasted and then blended with pumpkin puree, tomatoes and garlic. Spicy Mexican chocolate and black beans round out the innovative sauce, served over chewy Udon noodles.
Carrot Walnut Tagliatelle
Garlic is slow roasted then stewed with carrot juice and sage for a super flavorful pasta sauce.
Barbecue Udon Noodles with Plum
This barbecue sauce shows off the best of sweet and savory flavors in Asian cuisine.
Lemon Asparagus Penne
A great summer pasta recipe using fresh asparagus, broccoli, bell peppers, tomatoes, onion and spinach.
Creamy Tomato Gnocchi
Delicate puffs of gnocchi are topped with a zesty tomato sauce and sauteed cherry tomatoes and zucchini.
Cat Cora’s Truffled Orzo with Asiago Cheese
A drizzle of truffle oil and a little Asiago cheese are all you need to dress up plain orzo pasta.
Rosemary Olive Chicken Fusilli
Pasta tossed with chicken, broccoli rabe and olives makes a tasty evening meal that’s also great leftover for lunch.