Golden Spiced Indian Rice Salad with Toasted Pecans
Bright and fragrant, this rice salad makes a beautiful centerpiece for a vegetarian dinner or an elegant potluck. For best results, serve it the day it is made.
Orecchiette with Broccoli Rabe and Lemon
Broccoli rabe, also called rappini in Italy, is a cousin of broccoli. It has a pleasant bitter flavor. You can use broccoli as an alternative in this recipe.
Cavatappi Pasta with Lemon Parmesan Cream
Cavatappi pasta resembles large coffee beans or gnocchi. You can use an alternate pasta such as rigatoni or small shells if you prefer.
Garlic Spinach Pasta with Pine Nuts and Raisins
Sweet sultana raisins and tangy sun-dried tomatoes star in this easy pasta dinner.
Wild Rice Salad with Cranberry Dressing
This wild rice salad with cranberries is topped with a delicious sweet-and-tangy cranberry dressing.
Chestnut Penne with Mushrooms
Roast some extra chestnuts and you’ll be set to make these pasta classic.
Basic Louisiana Rice
This recipe will work with most long-grain rices, including Popcorn Rice. Save some of the fat skimmed from your chicken stock to perfume the rice with many wonderful flavors.