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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
    • Easter
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Vegetable and Paneer Biryani

 Marinade: Heat a nonstick pan and The ghee and 1T oil. When heated through, add the cumin, fennel seeds and when they splutter, add the…

Dirty Rice with Chicken and Sausage

Remove giblets packet from chicken and wings from bird, and set aside.  Rub down the chicken with 1 T. of the Creole seasoning.  Roast until…

Mixed-Up Mac and Cheese and Carrots

Vegaphobes won’t know that this mac and cheese harbors a can of carrots. Shhh.

Cajun Circle

Prepare Zatarain Beans and Rice accoording to package instructions. Brown sausage in a pyrex cup by 3 minutes microwaving. Drain excess grease and discard.  Unroll crescent rolls and…

Cajun Egg Rolls

Heat oil up to 375 degrees in tall pan or fryer.  Meanwhile, roll a teaspoonful of the leftover Dirty Rice onto an egg roll wrapper…

Tuscan-Style Pasta with Cannellini

High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.

Play Ball Rice Bites

These cheesy-crispy-crunchy rice balls are packed with nutrient-rich canned vegetables and dipped in a fruit sauce with a savory kick.

Cajun Fried Rice

mix all ingredients in sauce pan. bring to a boil lower heat and continue cooking 15-20 miinutes until all water is absorbed.

Chicken Noodle Stir-Fry

Cut chicken into 1/2" strips. In a saucepan, place water and salt and bring to a boil over hight heat. Add noodles (without flavor packets).…

7-Layer Casserole

Pre-heat Oven to 375.  In a 1 to 2-Quart Casserole dish.  Layer ingredients as listed . Beginning with 1 c. Instant Brown Rice, 1-can or Cup…

Almond-Basil-Parlsey-Pesto-Relish-Recipe.jpg

Almond-Basil-Parsley Pesto

Place parsley, basil, almonds and garlic is the bowl of a food processor. Pulse until finely chopped. Gradually mix in oil and process until puréed.…

Quinoa Linguine with Tomatoes and Bacon with Avocado and Lime Dressing

Cook quinoa linguine as instructed on box. Strain and reserve. In a medium bowl, mix avocados, lime juice and half of lime zest, mayonnaise and…

Silly Hot Dogs

Put one large pot of water on med to high heat. Cut hotdogs into 1 inch sections. Spear each section of hotdogs with 4 to…

Herb and Cheese Penne

In a large skillet heat olive oil. Add tomatoes, onion and bell pepper until soft. Add garlic and pinch of sugar cook 2 minutes longer…

Macaroni and Cheese Casserole

  Cook pasta according to package directions and drain. Put pasta back into the pan. Add the cream cheese while pasta is hot and stir…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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  • CARNITAS-6_WEB

    New Potluck Recipes for the Adventurous Cook

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Featured This Week

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • Lemon-Spinach-With-Toasted-Pistachios-Relish.jpg
    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

  • img_6231
    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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