Mushroom, Edamame and Salmon Penne
Pasta is tossed with a delicious mushrooms and edamame mixture, then topped with perfectly cooked salmon.
Five Spice Mushrooms with Udon Noodles
Udon noodles are tossed with vegetables and a savory Asian inspired sauce.
Whole-Wheat Noodles with Black Olives, Farmer’s Cheese and Roasted Chicken
Thanks to our premade California Ripe Olive and Fig Tapenade, Homemade Farmer’s Cheese and Peruvian Roasted Chicken Thighs, this pasta is on the table in less than 20 minutes and good for the whole family. Sponsored by Microplane.
Farfalle with Walnut-Tarragon Pesto, Cremini Mushrooms and Peas
This pasta dish features cremini mushrooms, peas and a delicious walnut-tarragon pesto.
Easy Mushroom Ravioli with Four-Cheese Sauce
Ravioli are stuffed with a delicious mushroom mixture then topped with a cheesy sauce.
Baked Mushroom Mac and Cheese
Ordinary macaroni and cheese is made extraordinary by adding mushrooms.
Baked Gemelli with Crimini Mushrooms
This creamy baked pasta dish stars crimini mushrooms, cabbage and cheese.
Mac and Cheese Salad
Turn a traditional entrée into a light salad. Add bell peppers, olives or cubed tofu if you like.
Braised Polish Noodles with Cabbage
A vegetarian version of a classic Polish dish starring cabbage, noodles and a smattering of caraway seeds.