Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Rice Pudding with Raisins and Nutmeg
Preheat oven to 350F. Beat eggs. Add sugar, cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Rice Pudding with Cardamom Meringues
A dessert with several components that can all be made ahead and used in other dishes.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Baked Rice with Raisins
Preheat oven to 350F. Cook rice according to package directions until almost soft, about 7 minutes. Drain and rinse. Combine cream, sugar, and eggs; mix…
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Savory Brown Rice
When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk