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One-dish

Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
CSA Farm Box

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

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Citrus Crabmeat Salad with Pomegranate Seeds

Ruby pomegranate brightens up this seafood salad with both color and flavor.

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Fresh-Peaches-Relish.jpg

Easy Peach Crisp

A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.

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Gratin Dauphinois

Gratin Dauphinois

Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.

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Green Olive and Tomato Chicken

Heat olive oil in skillet and brown chicken. Add garlic, rosemary and sage. Stir in tomatoes, olives and broth. Cover and cook over medium heat…

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