Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Deep South Chicken and Dumplings
Y’all will certainly come back for more of this home-style stewed chicken, ya’ hear?
Braised Pork with Cannellini Beans and Artichokes
This easy braise makes a satisfying one-dish meal.
Turkey Saltimbocca Toss
This easy adaptation of a popular Italian dish is prepared with readily available turkey cutlets instead of veal.
Pork Tenderloin with Roasted Red Peppers and Leeks
Roasted leeks give a whole new flavor to pork tenderloin.
Pasta Fagioli for Kids
Italian comfort food at its best, this is an easy dinner to make with the kids.
Cinnamon-Raisin Bread Pudding
There are few comfort foods more quintessential than warm bread pudding.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Gingered White Chocolate Fondue
A triple dose of ginger—candied, ground and fresh—lends extra sophistication to this snowy white fondue.