Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Frittata with Ham and Vegetables
It’s a Sunday brunch-friendly ham-and-cheese breakfast you’ll soon make your kitchen standard.
Green Bean and Tomato Saute
Almost like a warm green bean salad, this side dish has lots of flavor on tap.
Olive Herb Cheese Spread
This quick-and-easy cheese spread is great on crackers or vegetable slices.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Deep South Chicken and Dumplings
Y’all will certainly come back for more of this home-style stewed chicken, ya’ hear?