Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Paprika Chicken with Orange Walnut Sauce
Combine the cumin and paprika and rub the mixture over the chicken breasts. Coat a nonstick skillet with nonstick cooking spray and place over medium-high…
Nutty Stuffed Mushroom Caps
Preheat oven to 375F. Remove the stems from the mushroom caps, thus leaving an indentation in the underside of each cap to hold the filling…
MINI POTATO-WALNUT PANCAKES
Chopped walnuts add unique flavor and texture to pancake batter. Choose any fresh vegetable, such as tomato, corn, olive or roasted red pepper, as a topping with a dollop of sour cream.
Mini Cheese and Walnut Cabbage Rolls
Bring a large pot of water to a boil. With a small sharp knife, remove and discard the white core from the center of the…
Raisin Peanut Butter Balls
Peanut butter balls, made with raisins and oat cereal—a healthy party treat.
Moroccan Vegetable Ragout with California Raisins
A mélange of vegetables and spices to serve alone or with meats.
Gluten-Free Biscotti with Raisins and Dried Cherries
Raisins, cherries and brandy tweak their flavors in the combination of rice, almond and gluten free mix.
Quinoa and Raisin Salad Stuffed in Tomatoes
When tomatoes are at their best, serve with fruit and grain salad.
Savory California Raisin Trail Mix
Chocolate, pumpkin seeds and raisins are flavored with chipotle chili powder.
North African Braised Chicken
Warm spices like cardamon, curry powder and ginger season this hearty chicken meal.
California Raisin and Tamarind Glazed Chicken Wings
Mix all ingredients for glaze together until well combined. Chill for several hours or overnight. To serve, heat oil to 350F and fry wings until…
California Raisin and Orange Salad Platter
Here’s a platter full of good eating and healthy nutrition for the whole family.
Braised Moroccan Lamb
Leg of lamb braised in wine with carrot, onion, celery and tomato sauced with raisins and almonds.
Beef and California Raisin Picadillo
California raisins, beef and tomatoes spice up tortilla wraps or stuffed peppers.