Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Walnut Cluster Snack
This recipe is brought to you by the American Heart Association’s free Simple Solutions program for women, sponsored by the California Walnut Commission. Recipe copyright 2003 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere.
Clusters of crunchy oats and walnuts baked with tender dried fruit make a great snack on the go.
In a bowl of food processor combine butter, walnuts, parsley and lemon juice. Process, using quick on and off turns, about 2 minutes or until…
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Walnut Berry Bars
These are an easy, fun treat kids can make to share with family and friends. The cranberries and walnuts add texture and color, and the chocolate chip frosting adds chocolate yumminess!
Tropical Walnut Smoothie
This creamy non-dairy smoothie is a SUPER FOODS smoothie. It contains three top SUPER FOODS – oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
Triple Play Walnut Crunch
This is a very delicious and versatile cereal.
The Triple Play serving suggestions at the bottom take this into many different directions, fun for kids of all ages! Adding dried blueberries, cranberries or strawberries turns this into a SUPER FOOD cereal with three top SUPERFOODS – oatmeal, berries and walnuts!
Toasty Walnut Hummus
Toast walnuts in 350F oven for 8 minutes or until golden brown. Cool to room temperature. Combine toasted walnuts with oil and garlic and puree…
Sundried Tomato and Walnut Potatoes
Place the potatoes in a steamer rack in a large pan over boiling water. Cover the pan and steam until the potatoes are just tender…
Stilton, Port and Walnut Pâté
Poached pears combined with creamy stilton cheese create a flavourful, mouth-watering addition to your holiday buffet
Spicy Lamb Sausage and Walnuts in Phyllo Pastry Triangles
Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food
Southwest Spiced Walnuts
Preheat the oven to 375F. Spread the walnuts on a baking sheet and roast about 5 minutes until golden brown. Place the sugar, salt, garlic…
In a wok, heat oil for deep-frying to 300F over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. …
Spiced California Walnuts
Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
Seared Chicken Liver Canapes with Walnut Conserve
Honey-glazed walnuts in a conserve of wine and figs add sweet and savory to tasting course of chicken livers on baguette toasts
Savory Potato Walnut Cake
The names says it all – this is a savory, potato cake with walnuts – the perfect appetizer to serve before a fish course like baked cod. This dish is also great with brunch, perfect with turkey sausage patties and fresh fruit.