Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Black Bean and Sausage Soup
Black bean and chorizo are natural partners in a filling soup that hails from Brazil.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.
White Chicken Chili
A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.
Easy Chicken and Rice Soup
A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.