Grilled Veggie Deluxe

Toss all in a bowl and transfer to a foil pan or grill basket. Place on a medium hot grill. Toss of stir occasionally until tender…

Albondiga Soup

Put chicken broth in a 8-quart stockpot. Heat over medium-low heat. Add garlic slices or flakes. Spray a baking sheet with nonstick cooking spray. Place…

Chicken Salad with Chow Mein Noodles

Combine lettuce, chicken, chow mein noodles and almonds in a large bowl. Mix together all dressing ingredients.  Pour over salad and mix well.

Eating Healthy Shrimp Veggie Pasta

Cook pasta & drain. Saute onions & peppers in 1 T of olive oil until tender. Season shrimp with salt & pepper. Saute in remaining…

New Mexico Apricot Green Chili Jam

Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil.  Make sure to stir constantly to prevent…

Michigan Sweet Corn Salad

To make the dressing, cut and scoop out the avocado putting it into a food processor. Add the remaining ingredients and pulse until blended and…

Greek Dreams Salad

Put bulgar wheat in a large bowl and cover with boiling water. Let set one hour then drain well. Mix togeather all other ingredients. Stir…

Lick the Salad Plate Clean

Slices of mango, avocado and red onion grace the top of this salad.

Fennel Salsa

Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.

Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn

With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…

Upma

A hot breakfast favorite in India.

Summer Ratatouille Chicken

Season the boneless, skinless chicken breasts with the salt, pepper, and paprika.  Add the olive oil to the large skillet and heat over medium high…

Egg Plant Lasagne

Heat 2 tbsp of olive oil in large skillet.  Add the garlic to the skillet and saute' for 30 seconds and remove to add later.…

Summer Soup Medley

Combine all ingredients in soup pot or medium-sized dutch oven.  Simmer 1 hour or until vegetables are cooked.  Serve with flat bread or bread of choice.

Rhubarb Dump Cake

spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…