California Walnut Macaroons
The great taste of California-grown walnuts makes these soft and chewy macaroons so delicious
California Walnut and Cranberry Panettone
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
Honey-Walnut Baklava Truffle
At the Dahlia Lounge, this Baklava Truffle is served with a scoop of their own honey ice cream and garnished with a drizzle of honey, ground walnuts, and a small piece of honeycomb. You can serve each “truffle” with a scoop of store bought quality vanilla ice cream instead.
Braised Chicken and Vegetables
Most likely you have everything on hand you need for this easy chicken dish.
Turkey, Walnut and Mushroom Sausage
Sausages formed “burger-style,” rather than in links, are a snap to make, and versatile. Serve them for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg and a sprinkling of grated cheese.