Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Savory Appetizer Pork Meatballs
In a medium bowl stir together well ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper. Shape into about 30 one-inch meatballs….
Santa Fe Pork Pate
Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook…
Pork Pot Stickers and Green Curry-Coconut Sauce
For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about…
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
Mini Walnut Stuffed Potatoes
These elegant, mini potatoes deliver big flavour with the delicious combination of gorgonzola, walnuts, chives and bacon.
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Indian Spiced Walnuts
Coat a large, shallow, baking pan with non-stick vegetable spray. Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. …
Frozen Banana Walnut Toffee Pie
This quick and easy masterpiece melts in your mouth! The sweetness of vanilla ice cream and toffee, paired with the unique blend of bananas and California walnuts, ensures this cool summer treat will be a hit with children and adults alike.
Apricot-Basted Pork Satay with Grilled Fruit
Marinated in an Apricot Barbecue Sauce, pork tenderloin is grilled and served with wine- and honey-basted grilled fruit.
North Beach Pork Bocconcini
These little pork bites are marinated overnight them baked until tender and brown.
Jerk Pork Bites
Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork….
Honey-Dijon Pork Satay
Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5×1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic….
Chinatown Red-Cooked Pork Treasures
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8 to 12 hours. Heat oven to 350F….