Lemon Chicken Thighs
Chicken thighs bathed in a silky lemon sauce is bound to become a new favorite.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
DIY Soft Pretzel Recipes to Try at Home
Bloggers share sweet and savory recipes for soft pretzel snacking at home.
Discovering Stew: A Must-Make Beef Stew Recipe
Cuddle up to a modern take on beef stew and learn a little bit about the season's favorite one-pot meal.
Soup Recipes from a Portland Community
Soup recipes forge friendships between neighbors in Soup Night by Maggie Stuckey.
Enjoy a mini indulgence with these popular bite-size brownies. Moist and chewy with a hint of raspberry. They freeze well and are great for take-along snacks or for a dessert tray.
This is a delicious, dense dark chocolate torte that uses dried plums to add moisture and reduce the fat content. It is best served at room temperature with a small dollop of freshly whipped cream.
The sweet walnut crust makes an ideal base for this decadent cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving.
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream, custard or a sliver of aged cheddar.
Welcome the in-laws with a former outlaw. English Puritans once banned this fragrant dessert for being sinfully rich. Steeped in the traditions of the English Christmas season, plum pudding was originally baked with small silver charms for the coming year, which were kept by the person receiving the serving. These were later replaced by tiny silver coins. Here’s a charming, updated version that includes walnuts.
The great taste of California-grown walnuts makes these soft and chewy macaroons so delicious
From Nonna’s kitchen. A traditional Italian holiday specialty, panettone is derived from pane di Toni, or “Tony’s bread,” from the Italian servant who, in a pinch, improvised a high round cake with pieces of candied fruit, raisins and nuts. Gather your friends and family and wow them with the walnuts in this easy new holiday classic.
At the Dahlia Lounge, this Baklava Truffle is served with a scoop of their own honey ice cream and garnished with a drizzle of honey, ground walnuts, and a small piece of honeycomb. You can serve each “truffle” with a scoop of store bought quality vanilla ice cream instead.
Vermont's New Maple Syrup Grading System
If you can’t make it to the Big Easy, consider attending awesome alternative Mardi Gras celebrations.
Three cheers for heels that don’t hurt! These spring wedges are chic and comfy.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If spring break or summer vacation has you in the throes of family travel, make sure you have these top travel products on hand to make it the best trip yet!