Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
The red and green peppers give a colorful look to this easy quiche to serve at Sunday brunch.
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Pasta with Tomatoes, Brie and Basil
Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Lemon Chicken with Green Beans and Mushrooms
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.