Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Pasta with Tomatoes, Brie and Basil
Brie, summer basil and garden-fresh tomatoes star in this quick-and-easy pasta dinner.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Lemon Chicken with Green Beans and Mushrooms
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.
Tabbouleh with Green Beans and Feta
Perfect as a vegetarian main course, this green bean salad also fills the bill as a great potluck dish.
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Savory Sausage Balls with Bourbon Glaze
Heat oven to 375F. In large bowl, using hands (Tip: wear disposable vinyl gloves) thoroughly combine sausage, pork, eggs, bread crumbs, onion, milk, ginger, pepper,…
Spicy Cranberry Riblets
Heat oven to 250F. Cut ribs between bones into serving pieces. Place ribs, meaty side up, in single layer in shallow baking pans. Roast uncovered…