BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Egg and Olive Salad
Salty olives from the grocery's olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Peanut Butter Granola Clusters
Great for kids, great for you, these peanut butter clusters are an easy make-ahead snack.
Chocolate Chip Cookies 7 Ways
Preheat oven to 375F. Combine butter and sugar and beat with a mixer until creamy. Add eggs and beat well. Add flour, cornstarch, soda and…
California Walnut Granola
In a large bowl stir together oatmeal, bran and walnuts. In small microwaveable bowl, combine honey and vanilla; microwave on high for about 20 seconds…
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…
The secret to a perfect risotto is to cook it very slowly over low heat until all the liquid has been absorbed.
The red and green peppers give a colorful look to this easy quiche to serve at Sunday brunch.