Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
A hearty vegetarian side dish for fall and winter.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.
Classic French Onion Soup
Cozy up to this classic French bistro soup made complete with aged cheese atop sourdough bread.
White Bean, Kale and Kielbasa Soup
A Tuscan-inspired soup with a Polish twist, this soulful soup is made with cooked kielbasa.
Cauliflower Coconut Soup with Crisp Bacon
A smooth and creamy cauliflower soup featuring coconut milk and a handful of crumbled bacon.
Rosemary Roasted Chicken with Roasted Grapes
A beautiful, family-friendly meal that uses grapes in a creative way.
Healthy Asian Sesame Pasta Salad
This creative pasta salad is rich in fiber, protein, and healthy fats.
Tomato and Leek Casserole
A quick and easy oven-baked vegetable dish topped with spices and bread crumbs.