Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
A Tuscan-inspired soup with a Polish twist, this soulful soup is made with cooked kielbasa.
Cauliflower Coconut Soup with Crisp Bacon
A smooth and creamy cauliflower soup featuring coconut milk and a handful of crumbled bacon.
Rosemary Roasted Chicken with Roasted Grapes
A beautiful, family-friendly meal that uses grapes in a creative way.
Healthy Asian Sesame Pasta Salad
This creative pasta salad is rich in fiber, protein, and healthy fats.
Tomato and Leek Casserole
A quick and easy oven-baked vegetable dish topped with spices and bread crumbs.
Herbed Chicken Tray Bake
Chicken breasts and thighs mingle in a stunning poultry and potatoes dinner.
Paleo Asian Cauliflower Fried ‘Rice’
This paleo-friendly, grain-free spin on fried rice tastes better than takeout.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Black Bean and Sausage Soup
Black bean and chorizo are natural partners in a filling soup that hails from Brazil.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.
White Chicken Chili
A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.