Some people think the defining characteristic of authentic Cajun food is the spicy ingredients. It isn't—it's recipes that can be cooked in one pot. The early Acadians taught us the power of one-dish recipes—a rich meld of flavors combined with simplicity of preparation.
A one-pan dinner of chicken, sweet potatoes and Brussels sprouts, all roasted together in maple-balsamic marinade.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Homemade Parmesan Broth (Brodo)
Learn to make authentic Italian Parmesan broth at home—perfect for soup bases or as a light, savory broth for your favorite filled pastas.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.