Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…

Savory Raisin Barley Pilaf

A perfect grain and raisin side for chicken or to top salad greens.

Festive Coleslaw

A pretty new twist on classic coleslaw.

Baked Oatmeal

Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds.…

Apple Salad with Pineapple and Raisins

Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.

Quick Chili

A great last minute chili sure to please.

Roasted Chicken Legs with Olives

A budget-conscious Italian inspired chicken dish with roasted olives--yum!

Potato Cheese Soup

Creamy potato cheese soup perfect for a snowy day.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Hamburger Stroganoff

Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms.  (cook about 10 minutes)  Stir in soup.  (cook…

Guy’s Rockin’ Smoothie

Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…

Shrimp and Corn Chowder

Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup. A cup of chopped potato would be…

Tanya’s Summer Succotash

Corn, lima beans and okra star in this super summer classic.

Mexican Salsa

Add all ingredients to a small serving bowl except salt.  Mix to combine and add salt to taste.  Chill and enjoy with your favorite low…