Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Tropical Walnut Smoothie
This creamy non-dairy smoothie is a SUPER FOODS smoothie. It contains three top SUPER FOODS – oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
Roasted Pepper and Walnut Hummus
Blend in Cuisinart while Cuisinart is going add ¼ cup extra light olive oil Serve with Pita Bread- Yum! Fiesta Market recipe provided courtesy of Chef…
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
Spanish Tapas Snack Mix
Love it alone or combine with Five-Spice Snack Mix and Curry Pistachio Snack Mix for an unforgettable trio for Super Bowl or any time.
Curry Pistachio Snack Mix
Love it alone or combine with Five-Spice Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
Spinach Salad with Pears and Raisins
Open a bag of prewashed spinach leaves; add raisins, pears and onions for a very quick salad fix.
California Raisin and Orange Salad
Crunchy romaine and fennel contrast orange and raisins in a citrus dressing.
California Raisin Peanut Butter Spread
Just 2 tablespoons make a quick, healthy snack if there’s a jar of this in the fridge. Great for lunches.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.