Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
Sunrise Power Blend
Put all the ingredients in a blender and blend until smooth and frothy. Serve with one slice toasted whole wheat bread with one tablespoon natural…
Apricot Ginger Dipping Sauce
In a small bowl, whisk together all ingredients. Serve with crispy salmon bites.
Walnut Trail Mix
The heart-healthy goodness of omega-3s and other nutrients in this mix makes this an optimal high-energy snack for people on the go!
Nothing could be simpler to prepare and have on hand for snacking than two dried apricot halves with just enough cream cheese to hold the walnut in place.
Choose dried apricots that are soft, not hard, as they are easier to work with. For variety, try splitting open dried figs or prunes and continue as follows.
In a bowl of food processor combine butter, walnuts, parsley and lemon juice. Process, using quick on and off turns, about 2 minutes or until…
Walnut, Black Olive, and Dried Tomato Spread
This spread also makes a great dip for raw vegetables. The amount of oil you will need to puree the mixture to a spreadable consistency will depend upon how much oil is in the olives and the tomatoes.
Tropical Walnut Smoothie
This creamy non-dairy smoothie is a SUPER FOODS smoothie. It contains three top SUPER FOODS – oranges (as juice), soybeans (as tofu) and walnuts! Using frozen mango gives it a thicker, ice cream-like consistency.
Roasted Pepper and Walnut Hummus
Blend in Cuisinart while Cuisinart is going add ¼ cup extra light olive oil Serve with Pita Bread- Yum! Fiesta Market recipe provided courtesy of Chef…