Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
Black Forest Pie
Spread 1 cup of Cool Whip in the bottom of the pie crust. Mix pudding and milk with a whisk for l minute. Fold in…
Mix first five ingredients together until creamy. Pour into pie crust. Serve with whipped cream.
Cranberry Basil Relish
In a food processor using large bowl and chop blade combine cranberries and orange quarters. Process approx. 1 minute, should appear thick ,chunky not blended. Add in…
Heat first 4 ingredients together in a pot. Boil for one minute. Remove from stove and stir in vanilla, peanut butter and oatmeal. Drop teaspoonfuls of…
Happy Birthday torte
Lightly oil an 8" springform pan. Crush 14 macaroons and spread on the bottom of the pan. Next spread on all of the chocolate ice…
Graham Cracker and Chocolate Icebox Cake
In a mixer, add the whipping cream, sugar, chocolate syrup, cocoa powder, and vanilla and whip until light and fluffy. Taste it to check for…
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Sparkling Champagne and Strawberries
Pop open a bottle of champagne! Whether it is used to welcome the New Year or toast the bride and groom, champagne is a sign that something special is going on.
Cucumbers with Oregano, Feta and Pine Nuts
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
BLT with Avocado and Arugula Salad
Bacon, lettuce and the best tomatoes you can buy or grow stack up on a perfect sandwich.
Egg and Olive Salad
Salty olives from the grocery’s olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.