Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?
Herb-Infused Olive Oil
Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.
Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Olive Herb Cheese Spread
This quick-and-easy cheese spread is great on crackers or vegetable slices.
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.
Florentine Tuna Panini
All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.