Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
A good-for-you take on key lime cheesecake featuring a nutty crust and a creamy cashew-based filling.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
No-Bake Dark Chocolate Cherry Granola Bars
These sweet, no-bake granola bars are a healthy take on rice krispie treats.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Guy's Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…
Spicy Summer Gazpacho
Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…