Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
A sweet, autumn-spiced bark recipe.
No-Bake Crispy Pretzel Nut Squares
Sweet and salty, these crunchy squares can be made however you wish: sub in raisins, nuts or any chopped-up candy.
Oatmeal Coconut Bites
Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).
No-Bake, Dairy-Free Key Lime Tart
A good-for-you take on key lime cheesecake featuring a nutty crust and a creamy cashew-based filling.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
No-Bake Dark Chocolate Cherry Granola Bars
These sweet, no-bake granola bars are a healthy take on rice krispie treats.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…