Can't take the heat in the kitchen? No worries, our no-cook recipes have got you covered. From cool pasta salads to creamy, easy-mix pies to seasonal and fresh veggie and fruit tosses, our no-cook recipes offer something for everyone.
Have healthy stuffed pitas for lunch or a quick-and-easy weeknight dinner.
No-Bake Dark Chocolate Cherry Granola Bars
These sweet, no-bake granola bars are a healthy take on rice krispie treats.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Goat Cheese and Proscuitto Stuffed Figs
Cut a cross 3/4 of the way down the way middle of each fig. Combine cheese, proscuitto, mint and 2/3 of the honey in a small mixing bowl. Mix…
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.
Guy’s Rockin’ Smoothie
Combine the fruit, orange juice, yogurt, flax seeds and ice cubes in a blender and mix for 20-30 seconds. Stop the blender, remove the top…
For Crust: To make the crust, place the pecans and rolled oats in a food processor. Process until ground, then add the pittled medjool…
Spicy Summer Gazpacho
Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…
Add all ingredients to a small serving bowl except salt. Mix to combine and add salt to taste. Chill and enjoy with your favorite low…
Open the can of chick peas. Set aside liquid. Blend chick peas in blender. Add remaining ingrediants as well, blending until it is a smooth…