Elsie’s Gingerbread

This streusel-topped version, light on molasses and heavy on spice, has a moist, almost coffeecake-like texture and a delicate crumb.

Grapefruit Sorbet

Refreshing and light, this sorbet is the perfect dessert after a heavy holiday meal.

Classic Hot-Water Gingerbread

This quick gingerbread cake features a sweet & tangy Lemon-Orange Sauce.

Gratin of Sweet Potatoes and Swiss Chard

Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.

Cider-Braised Pork Loin with Carrots and Onion

Boneless pork loin is slow-cooked in sweet cider until juicy and tender.

Coffee Semi-Freddo

Like a cold, soft, luscious marshmallowy meringue, a semi-freddo may be the most decadent frozen dessert out there.

Cold Shrimp Salad with Capers and Dill

If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.

Irish Kona Coffee

The gifts of two islands—Hawaii and Ireland—combine in this winter-time warmer.

Leftover Turkey Vegetable Soup

Leftover turkey bones mean tasty soup. This is the perfect dinner after a turkey feast.

Glogg (Spiced Wine)

The perfect late evening warm-up for a cold, holiday winter evening.

Pomegranate Chardonnay Sorbet

Sophisticated and refreshing pomegranate sorbet is a light dessert.

Cranberry Chambord Sorbet

A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.

Prosecco and Benedictine Cocktail

Sophisticated herb flavors make a memorable sparkling cocktail.

Pomegranate Fizz

A special occasion prosecco drink that's as beautiful as it is tasty.

Prosecco Sunrise Punch

Sparkling white wine with three orange flavorings.