Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.
Ruby Grapefruit and Avocado Salad
Creamy avocado finds its ideal foils in tangy citrus, crunchy nuts and buttery lettuce.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.
Guinness Stout Chocolate Layer Cake
Guinness stout is so rich in vitamins and minerals it is given to nursing moms in Ireland—or so the rumor goes. The drizzle for this…
The secret to these yummy chocolate treats is the Middle Eastern sesame paste called tahini.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Rosemary Parmesan Twists
Frozen puff pastry sheets are the start of so many wonderful appetizers -- like this herb- and cheese-flavored tidbit.