Eggnog for the Holidays

Naughty or nice eggnog made for holiday sipping by the Christmas tree.

Rich Dessert Hot Chocolate

This is the penultimate rich and creamy hot chocolate--like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.

Comte and Prosciutto Skewers

French aged Comte cheese has a mild nutty flavor that pairs terrifically with salty cured Prosciutto in a simple, pleasing skewer.

Ratatouille Tartlets

These light party bites made with tomatoes, diced pepper, eggplant and a schmear of herbed cream cheese are surprisingly low in calories and fat.

Brie Crostini with Blueberry Compote

Brie on baguette rounds meets its match in a compote of fresh blueberries and mint for an easy party appetizer.

Mandarin Punch

A fruity, heady libation that adds an elegant note to holiday parties, New Year's Eve midnight buffets and hair-of-the-dog New Year's Day brunches.

Blackberry Champagne Cocktail

Looking for a sparkling Champagne sipper? Try this bubbly blackberry-laced cocktail.

Easy New Year’s Day One-Pot Meal

This easy, one-pot dish includes the Southern traditional New Year's foods of black-eyed peas for luck and cabbage to represent money in the new year.

Sidecar Cocktail

Prepare this old-fashioned classic cognac cocktail for your next big gathering.

Mediterranean Tomato Bruschetta

An easy appetizer with ripe tomatoes, black olives and crumbly feta that's perfect for holiday parties and special occasions.

Roasted Red Pepper Dip

This spicy dip—high in calcium and vitamin C—is a perfect party appetizer served with a vegetable dunkers or toasted pita crisps.

Cranberry Crumble

Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.

Orange Cheesecake Tarts

These bite-sized sweets are easy to prepare and bake in only 15 minutes!

Rosa di Parma (Filled Beef Tenderloin)

Having company? Try this indulgent stuffed beef tenderloin for special occasions.

Coq Au Vin Nouveau

Fruity, white wine flavors the broth in this new take on a classic chicken dish.