Roasted Chicken Legs with Olives
A budget-conscious Italian inspired chicken dish with roasted olives--yum!
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Raspberry Crunch Squares
Make these yummy squares from Tate's Bake Shop with any jam that you have on hand.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.
Cricket’s Breakfast Cake
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Preheat oven to 350F. Core apple. Mix raisins, cinnamon and vanilla. Fill apple with raisin mixture. Place apple in a baking dish. Add orange juice with water.…
Smoky Mac and Cheese
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
Chicken and Broccoli Casserole
A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.
Broccoli and Baby Bellas
A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.
Roasted Broccoli, Red Pepper and Onion
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.