Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Sweet and Salty Pretzel Crunch
A salty-sweet snack mix, perfect on its own or atop your favorite chocolate and peanut butter desserts.
Potato Latkes with Marinated Beet and Apple Salad
These traditional potato pancakes get an extra boost of flavor courtesy of marinated beets, fresh apples and sour cream.
Winter Panzanella Salad with Butternut Squash
This butternut squash salad recipe is a hearty, cool-weather take on Italian panzanella salad.
Lighter Chicken Parm Sandwiches
These kid-friendly (and waistline-friendly) chicken sandwiches come together in less than 30 minutes.
Cream Cheese Icing
This light and fluffy cream cheese icing recipe is perfect for topping cakes and cookies.
Peanut Butter and Jelly Cupcakes
So, you think you love PB&J? Prepare to love this classic combo even more.
White Bean Vegetable Soup with Meatballs
The perfect veggie-packed meatball soup recipe for a cold night in.
Buffalo Cauliflower Bites with Blue Cheese Dipping Sauce
Roasted cauliflower meets buffalo sauce and a creamy blue cheese dipping sauce.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Bacon-Cheese Quick Bread
With a double wallop of cheesy flavor, this quick bread takes advantage of a surprising secret ingredient.
One-Pan Braised Chicken with Kale and White Beans
Braised chicken resting on a hearty bed of sausage, kale, tomatoes and white beans.
Layered Oreo and Cream Cheese Pancakes
A decadent pancake stack layered with cream cheese and plenty of Oreo cookie crumbles.