Pumpkin and Potato Gratin
Fresh pumpkin and potatoes combine for a quick and easy go-to casserole for the season.
Creamy Tortellini and Chicken Sausage Soup
A creamy, comforting tortellini soup recipe, laced with plenty of hearty chicken sausage and veggies.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.
Healthy Two Ingredient Cookies
These cookies call for only two simple ingredients—but you can throw in healthy add-ins to your heart’s content.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Chocolate-Orange Monkey Bread
A favorite on any brunch table, this pull-apart bread is studded with chocolate, almonds and orange.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.