Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
No-Bake, Dairy-Free Key Lime Tart
A good-for-you take on key lime cheesecake featuring a nutty crust and a creamy cashew-based filling.
Quickie Chocolate-Covered Cookie Bars
Got a sweet tooth craving that just won’t wait? These quick and easy cookie bars will do the trick.
Baked Honey Garlic Chicken
Juicy and tender, these roasted chicken thighs are bathed in a sticky-sweet sauce of honey and garlic.
Strawberry Basil Creamsicles
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Easy Tomato Jam
This intensely-flavored jam is the perfect topping for pizza, crostini, pasta, burgers or sandwiches.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Chipotle Black Bean Breakfast Bowl
Loaded with protein and veggies, this breakfast bowl recipe is practically energy in a bowl.
Tzatziki: Greek Cucumber-Yogurt Sauce
This Greek yogurt sauce is great for dipping or serving alongside your favorite grilled meats.
Mocha Banana Nice Cream
This creamy (but dairy-free and churn-free) ice cream is made mostly of frozen bananas, so you can indulge in its mocha goodness guilt-free!
Patisserie Made Simple: Creme Caramel
Baked custard topped with caramel for a sweet, simple comfort.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.