Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Spinach Alfredo Lasagna
Ideal for feeding a crowd! Make ahead and freeze until you’re ready to serve.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Nutrition Stripped: Southern-Style Skillet Corn Bread
A sweet and savory Southern-style cornbread, best served straight from the skillet.
French Toast Waffles
Two classic breakfast recipes combine for a sweet treat worth jumping out of bed for.
French Toast Kabobs
Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.
Quick Homemade Chow Mein
These quick stir-fried Chinese noodles come together in a matter of minutes.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
No-Bake Crispy Pretzel Nut Squares
Sweet and salty, these crunchy squares can be made however you wish: sub in raisins, nuts or any chopped-up candy.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting black beans for bacon.
Oatmeal Coconut Bites
Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).
Polenta Breakfast Bake with Italian Sausage
A decadent make-ahead breakfast casserole, perfect for the Sunday brunch set.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.