Steven Raichlen’s perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.
Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.
Quick Apple Dumpling
Preheat oven to 350F. Grease an 8-inch-square baking dish. Peel and core apples. Cut each apple into fourths. Unroll and separate crescent roll dough. Wrap…
Pumpkin Pancakes with Curacao Liqueur Sauce (Arepas)
Pureed roasted pumpkin stars in these dessert pancakes.
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Spiced with turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses.
Linguine with Garlic, Shallots and Parmigiano Reggiano
Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…