Tossed Salad with Apples and Cashews
Heat the sugar, mustard, salt, vinegar, and onion until the sugar is dissolved. Do not boil. Add the water, oil, and poppy seeds. Chill slightly….
Rosemary Potato and Chickpea Soup
Here’s a hearty winter soup that showcases your homegrown rosemary.
Chinese Mustard Vinaigrette
Combine rice wine vinegar, Chinese mustard, sesame oil, oil, minced shallot, salt and pepper. Drizzle over fish or vegetables.
Take the visions of dancing sugarplums out of your head and create these beautiful candies with this simple recipe!
Preheat oven to 325F. Whisk together flour, baking powder and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown…
Pistachio and Pasta Salad
In a small bowl, combine the oil, vinegar, oregano, salt, and pepper. Cook the pasta according to the package instructions. Drain and set aside to…
Grilled Chicken with Tahini Sauce
Combine tahini and yogurt. Use as a dipping sauce for grilled chicken tenders.
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
A dessert beverage that packs a punch (along with a load of cherries). Serve over ice cream if you like.
Sweet Cinnamon Chips with Fruit Salsa
Try fruit salsa and cinnamon chips to escape from the hum-drum of regular salsa and tortilla chips
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.